Chocolate Marshmallow Bark

By Cindy_Wicker

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Rate this recipe 4/5 (2 Votes)

1 Picture

Ingredients

8 oz bittersweet chocolate
2 tsp butter
3 cups miniature marshmallows

Details

Servings 12

Preparation

Step 1

Line 9" pan with aluminum foil. In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until combined. Remove from heat and stir in marshmallows. Scrape chocolate mixture into prepared pan using a silicone spatula. Smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour. Keep refrigerated until ready to eat. Cut into 12 pieces.

4 WW Points Plus