Hungarian Butterhorns

By Lorimarie7

Ingredients

• 4 Cups – Flour
• 1 1/2 Cups – Butter
• 1/2 tsp – Salt
• 3 Eggs, separated
• 2 tsp – Vanilla
• 1 Cup – Sour Cream
• 1 Pkt – Dry Yeast
• 1 Cup – Sugar
• 1/2 Cup – Walnuts, finely chopped

Preparation

Step 1

Sift flour & salt. Add yeast. Cut in butter. Add beaten egg yolks, sour cream & 1 tsp vanilla. Mix like a pie crust. Beat egg whites until stiff. Add sugar. Fold in nuts & 1 tsp vanilla. Roll out dough on powdered sugar to the size of a pie tin. Cut into 16 wedges after spreading on filling. Roll to center. Bake at 400 degrees for 15 minutes.