Hamburger Stroganoff Casserole

By aerin8

Ingredients

• 8 oz. (4 cups) uncooked medium egg noodles
• 1 lb. lean ground beef
• 2 garlic cloves, minced
• 2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
• 1/4 teaspoon pepper
• 2 1/2 cups water
• 1 (8 oz.) container sour cream
• 1/2 teaspoon nutmeg
• 1/4 cup chopped fresh parsley

Details

Servings 6
Preparation time 25mins
Cooking time 90mins

Preparation

Step 1

Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.

Meanwhile, in 12-inch nonstick skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.

In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.

Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.