Chiptole Lime Edamame Recipe

By Carolben

Flavorful and healthy side dish ideal
Author: [e-mail]
Recipe Type: Side Dish
Serves: 4

Prep Time: 5 mins Cook Time: 5 mins Total time: 10 mins

Ingredients

• 1 (10 Ounce) package frozen shelled edamame
• 1 tablespoon lime juice
• 1/4 teaspoon chitpole powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons sunflower seeds

Details

Adapted from dizzybusyandhungry.com

Preparation

Step 1

1. Cook the edamame according to the package instructions.
2. In a small bowl, combine the lime juice, chitpole powder, salt and pepper.
3. Add the lime juice mixture to edamamae and toss to coat.
4. Mix in the sunflower seeds right before serving.