ROASTED MUSHROOMS

By mommumma

Ingredients

• 16 ounces white mushrooms, cleaned and halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon chopped fresh thyme

Preparation

Step 1

Instructions

Preheat oven to 400 degrees F.
In a bowl, toss all ingredients together. Spread on a rimmed baking sheet in a single layer. Bake for 10 minutes, toss with a spatula or spoon, and bake for 5-10 minutes more or until cooked through and golden brown. Serve hot.