TAFFY APPLE SALAD

By mz0926

Ingredients

• 1 egg (beaten)
• 1 TBSP cornstarch
• 2 TBSP lemon juice
• 1/2 Cup sugar
• 15 ounces can pineapple tidbits (drained, reserve 1/2 cup juice)
• 12 ounces cool whip
• 1 1/2 to 2 cups spanish peanuts
• 2 cups white miniature marshmallows
• 3 Large apples peeled and chopped

Preparation

Step 1

In a saucepan mix sugar and cornstarch. Add egg, lemon juice and pineapple juice. Stir; cook until thickened. Refrigerate for 2 to 3 hours or overnight.

Fold cooled above mixture into thawed Cool Whip. Add drained pineapple and fold into Cool Whip. Fold in each of the remaining ingredients one at a time.

REFREIGERATE!!!!MUST EAT SAME DAY!!!!!