- 40
- 30 mins
- 90 mins
4.4/5
(25 Votes)
Ingredients
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 6 drops green food coloring
- 2 Tbsp. chocolate sprinkles
Preparation
Step 1
MIX cream cheese and cookie crumbs until well blended.
SHAPE into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.
REFRIGERATE 1 hour or until firm. Keep refrigerated.