Cool Mint OREO Cookie Balls

  • 40
  • 30 mins
  • 90 mins

Ingredients

  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 6 drops green food coloring
  • 2 Tbsp. chocolate sprinkles

Preparation

Step 1

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.

REFRIGERATE 1 hour or until firm. Keep refrigerated.