Sausage Stuffing (Dressing)

By rhongaut

Ingredients

• 1 lb. Tennessee Pride sausage (mild or sage)
• 2 cups onion, chopped
• 1 cup celery, chopped
• 2 tsp. Sage, fresh
• 1 tsp. Marjoram, dried
• 1/3 cup parsley, fresh, chopped
• 2 cups chicken broth
• 2 Tbs. butter
• 10 cups dry bread cubes
• salt and pepper to taste

Preparation

Step 1

Cook sausage in large skillet until browned. Remove with slotted spoon and drain on paper towels. Cook onion and celery in drippings in skillet until tender. Combine sausage, cooked vegetables, sage, marjoram, bread cubes, and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten. Season with salt and pepper. Stuff mixture into turkey and roast according to standard roasting directions. Or spread mixture into greased 9 x 13 x 2" baking dish, dot with butter, cover and bake in 350 F oven for 30 minutes. Uncover and bake 10 minutes more or until golden brown.