Nut Butter Crusted Parsnip Fries

By Lynxa

Ingredients

• 3 medium parsnips (or 2 medium sweet potatoes), peeled and cut into thin fry-like strips
• 1 Tbsp almond butter
• 2 Tbsp chunky peanut butter
• 1 Tbsp extra virgin olive oil
• 1/2 tsp fine grain sea salt

Details

Adapted from ohsheglows.com

Preparation

Step 1

Preheat oven to 400F and line a baking sheet with parchment paper for easy clean-up. Peel and cut parsnips into fry-like strips. In a medium size bowl, mix together the nut butters, olive oil, and salt. Take parsnips and toss in bowl with your hands until fully coated. Line up on baking pan and cook at 400F for 30-50 minutes until crisp. I cooked mine for 40 minutes, but probably could have left them in another 5 minutes to crisp up even more. They were wonderful!