Chicken Paprikash

By jeknudson

My absolute new favorite dish. I added carrots and stewed tomatoes to the sauce but you can omit. You may also use chicken broth instead of the white wine if preferred.

Ingredients

• 1 - 1 1/2 lb chicken breasts (2-3), cut into 1 inch cubes
• 4 tablespoons butter
• salt and pepper to taste
• 1 chopped onion
• 1 tablespoon paprika
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 carrots sliced
• 1 can sliced stewed tomatoes
• 1/2 cup sour cream
• 1-2 tablespoons flour

Details

Servings 4
Preparation time 40mins
Cooking time 70mins

Preparation

Step 1

1. In a 12 inch deep skillet, heat butter and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.

2. Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine, broth, carrots and tomatoes. Bring to a boil; reduce heat, cover and simmer for 20-30 minutes or until chicken is fully cooked and tender.

3. Mix flour with a bit of pan liquid and return mixture to pan. Stir in 1/2 cup sour cream. Heat through. Serve atop noodles if desired.