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Apple Brown Betty*

By

6 Servings

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Rate this recipe 4/5 (2 Votes)
Apple Brown Betty* 1 Picture

Ingredients

  • 2 cups fresh dry bread crumbs
  • 5 tbsp. melted butter
  • 1 1⁄2 lbs. tart apples, peeled, cored, and cut into 1⁄4" slices
  • 1 ⁄2 cup brown sugar
  • 1 ⁄2 tsp. cinnamon
  • Juice and grated rind of 1⁄2 lemon optional)
  • Heavy cream

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

1. Preheat oven to 350°. Butter a 1 1⁄2-quart casserole or a 9" baking dish, preferably with a lid.

2. Lightly toss crumbs and melted butter together in a medium bowl. Spread about one-third of the crumb mixture in the baking dish.

3. Combine apples, brown sugar, cinnamon, and lemon juice and rind (if needed) in a medium bowl. Fan out half the apple mixture over crumbs. Add another layer of crumbs, a layer of the remaining apples, and a final layer of crumbs.

4. Pour in 1 cup hot water. Cover with lid or with foil, and bake for 25 minutes. Uncover and bake 20 minutes more. Serve with heavy cream.

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