Mango Wedges with Chili

By whodunnit

The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder.

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Ingredients

4 ripe mangoes or papayas, peeled and cut lengthwise into spears
1 teaspoon dried ancho-chili powder or cayenne pepper
2 teaspoons coarse salt

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

Place fruit upright in cups. Arrange chili powder and salt in dishes. Sprinkle some over fruit, serving the rest on the side.

From Martha Stewart Living,

May 2008