Asian Vinaigrette

By Hester

Ingredients

• 1/4 cup rice vinegar
• 1 1/2 Tbsp. soy sauce
• 3/4 cup olive oil
• 2 Tbsp. sesame oil
• 1/2 Tbsp. fresh ginger, grated
• 1/2 clove garlic, crushed
• dash of chili sauce
• freshly ground black pepper to taste

Preparation

Step 1

Place all the ingredients in maic bullet container and blend for about 10 seconds until fully combined.

Tranfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good shisk immediately before serving.