BBQ BEEF SHORT RIBS

By á-1976

SLOW COOKER

Ingredients

• 1/2 TSP SEA SALT
• 1/2 TSP GARLIC POWDER
• 1/4 TSP BLACK PEPPER
• 1/4 TSP ONION POWDER
• 1/4 TSP OREGANO LEAVES
• 1/4 TSP THYME LEAVES
• 1/8 TSP CAYENNE PEPPER
• 1 TBS VEGETABLE OIL
• 2-3 LBS BEEF SHORT RIBS
• 1 (17.25 OZ) BOTTLE CULINARY CIRCLE RED CREAM ALE BARBEQUE SAUCE

Preparation

Step 1

COMBINE FIRST 7 INGREDIENTS TOGETHER AND RUB ALL OVER RIBS. IN LARGE SKILLET, HEAT OIL OVER HIGH HEAT. ADD RIBS AND SEAR ON ALL SIDES.
TRANSFER RIBS TO A SLOW COOKER. COVER WITH BARBEQUE SAUCE
COVER AND COOK ON HIGH 4-6 HOURS OR LOW 8-10 HOUR OR UNTIL MEAT FALLS OFF THE BONE AND IS FORK TENDER