SPICY CINNAMON CAKE

By davethibodeaux

Ingredients

• • 1 (18-ounce) package spice cake mix
• • 1 (4 serving) package instant vanilla pudding mix
• • 1 cup sour cream
• • 4 eggs, beaten
• • 1/2 cup corn oil
• • 5 tablespoons sugar
• • 2 teaspoons ground cinnamon
• • 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees F.

Grease a 10-inch tube pan.

Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.

In a separate bowl, combine sugar, cinnamon, and pecans.

Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.

Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.

Bake 1 hour. Let cool and remove from pan.