Market Roasted Vegetables

By martha-2

Ingredients

• Ingredients
• 2 large red potatoes, scrubbed, cut into large cubes
• 1 large sweet potato, peeled, cut into large cubes
• 1 carrot, peeled, cut into 2-inch pieces
• 2 parsnips, peeled, cut into 2-inch pieces
• 1 large red onion, peeled and cut into 1/8ths
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 3 tablespoons melted butter
• 2 tablespoons chopped fresh parsley
• Flaky sea salt

Preparation

Step 1

Directions
Preheat the oven to 425 degrees F.


Spread the potatoes, sweet potatoes, carrots, parsnips, and red onions out on a heavy, rimmed baking sheet. Drizzle with the olive oil, salt, and pepper, and toss to coat evenly. Roast in the oven for 50 minutes, flipping with a spatula half way through the cooking. Transfer to a serving bowl, drizzle with butter, and sprinkle with parsley and flaky sea salt