Pecan and Walnut Pie

By dbfv101

Ingredients

• 1 1/4 cups light corn syrup
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 2 T butter, melted
• 2 tsp vanilla
• 1/4 tsp salt
• 1 cup pecan halves
• 1 cup walnut halves
• 1 refrigerated pie crust, fitted into 9" pie plate

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Heat oven to 350. In a large bowl, whisk together the corn syrup, brown sugar and granulated sugars, eggs, butter vanilla and salt. Mix in the pecans and walnuts.

Place the pie plate on a rimmed cookie sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.

Make only 1 day ahead and store covered at room temperature.