4/5
(1 Votes)
Ingredients
- 1 pkg (12oz) bulk chorizo or spicy pork sausage
- 1/2 C chopped onion
- 3/4 C chopped bell pepper (any color)
- 10 eggs
- 1/4 C whipping cream
- 2 C shredded pepper jack or Mexican blend cheese (8 oz)
- 1 tsp red pepper flakes
- 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated original biscuits
- 1 T vegetable oil
Preparation
Step 1
Step 1: heat oven to 375. In 12 inch ovenproof skillet, cook sausage, onion, and bell pepper over medium-high heat, stirring frequently until sausage is no longer pink; drain. Remove mixture from skillet; set aside
Step 2: in large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
Step 3: spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 C cheese.
Step 4: bake 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving