Breakfast casserole tested by Jenny

By Sophialuc

Awesome

Ingredients

• 1 pkg (12oz) bulk chorizo or spicy pork sausage
• 1/2 C chopped onion
• 3/4 C chopped bell pepper (any color)
• 10 eggs
• 1/4 C whipping cream
• 2 C shredded pepper jack or Mexican blend cheese (8 oz)
• 1 tsp red pepper flakes
• 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated original biscuits
• 1 T vegetable oil

Preparation

Step 1

Step 1: heat oven to 375. In 12 inch ovenproof skillet, cook sausage, onion, and bell pepper over medium-high heat, stirring frequently until sausage is no longer pink; drain. Remove mixture from skillet; set aside

Step 2: in large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.

Step 3: spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 C cheese.

Step 4: bake 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving