Rancher's Herbed Chicken

By Potterfan1029

Everybody loves the garlicky, tangy flavors of Ranch dressing- take it a step further with lots of fresh herbs, and use the dressing as a warm sauce for chicken cutlets. Flavorful and pretty as a picture.

Ingredients

• 1/2 bunch cilantro
• 1/2 bunch parsley
• 1/4 bunch chives
• 1 tbsp oil
• 4 thinly sliced chicken cutlets (1 lb)
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 tsp sugar
• 1/2 tsp dry mustard
• 2 cloves garlic

Preparation

Step 1

1. Finely chop cilantro and parsley and chives. In small bowl, mix half of herbs with oil. Season chicken with salt and pepper, then rub with herb-oil mixture.

2. In medium bowl, whisk buttermilk, mayonnaise, sugar and mustard until smooth. Finely mince garlic and stir in with remaining herbs.

3. In large nonstick skillet over medium-high heat, sauté chicken for 2 mins per side, or until done. Remove to serving platter.

4. Reduce heat to low and add buttermilk mixture. Cook just until bubbling, 1 min. Pour over chicken.