~Salted Caramel Cookie Dough Billionaire Bars! | Oh Bite It

By johnwhorfin

Ingredients

• The Crust:
• 9 ×13 baking pan
• 1-1 lb. roll of Pillsbury Sugar Cookie Dough
• The Caramel Layer:
• 1 (14 oz.) bag of caramels
• 1/2 cup heavy cream
• The Cookie Dough Layer:
• 3/4 cup (1 – 1/2 sticks) butter, softened to room temp.
• 2/3 cup brown sugar
• 2 tbs. heavy cream
• 1 – 1/2 tsp. vanilla extract
• 1 cup all purpose flour
• 1/4 tsp. salt
• 3/4 cup mini semisweet chocolate chips
• The Chocolate Top Layer:
• 1-1/2 cups regular semisweet chocolate chips
• 1/4 cup creamy peanut butter
• A sprinkle of Sea Salt

Details

Servings 1
Adapted from ohbiteit.com

Preparation

Step 1

Whoa~  that’s pretty much all I can say!  Just mentally take all of your favorite sweet flavors, and combine them into one sinful, decadent bar!  Now, maybe..just maybe you can imagine the amazing, one-of-a-kind dessert..that IS this Billionaire Bar!

Each bite will make you feel like a Billionaire!  A sweet, gooey, chewy, chocolaty, salty satisfied Billionaire!  These bars are different, because the flavors are totally kicked up by a slight sprinkling of Salt!  It drives home all the amazing flavors with a POP!

These bars start with a buttery, sweet Sugar Cookie Crust, then they’re coated in thick, warm Caramel, a smear of Cookie Dough and topped with a Peanut Buttery blanket of Chocolate!  See..I told you they had ALL of your favorites covered!

Heck..you can even add some Nuts on top if you’d like!

Directions:

1.  Preheat the oven to 375 degrees. Grease a 9×13″ baking dish with spray and line with parchment for extra insurance!

Bake it according to the package directions, let it cool…set aside!

3.  While the Cookie crust is baking, combine the caramels and cream in a medium saucepan over low heat.  Let melt, stirring occasionally until smooth, about 10 minutes.

4.  Meanwhile, prepare the cookie dough layer.  Into a large bowl add the softened butter, brown sugar, flour, salt, cream and vanilla.  Mix until it’s combined, fluffy and light in color  I did this by hand with no problem…just when you think it’s not coming together..BOOM~  it’s perfection!

Stir in the mini chocolate chips…

Pour the caramel layer evenly over the cooled Cookie Crust…

5.  Melt 1-1/2 cups chocolate chips with 1/4 cup peanut butter either in a saucepan, or in the microwave for a few seconds…stirring until combined and smooth!

Pour it over the cookie dough layer…

Cut them into squares, and serve them up…

- […] planning on doing a special post later on how I was able to make these dairy free, but click…

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