Leek Soup

By oldbklady

Ingredients

• 2 c. of chopped leeks (the white part)
• 2 c. of milk
• 1 1/3 c. of water
• 1/2 ½ cup of cream
• 6 tbs of butter
• 2 tsp of chicken sock
• 2 med potato, boiled
• Chopped chives, to garnish

Preparation

Step 1

In a medium pot, melt the butter over medium heat. Cook the leeks in the skillet for 5 minutes. Add the chicken stock and the water; then bring to a boil and reduce heat. Cover and simmer for 10 minutes. Stir in the milk and cream. Add the potato after mashing, or put it in a blender at low speed.