Grilled Huli Huli Chicken

By mjohnmeyer

Ingredients

• 1/2 cup brown sugar packed
• 1/4 cup ketchup
• 1/4 cup soy sauce (or coconut aminos)
• 1/3 c cup chicken broth
• 1 teaspoon ground ginger
• 1 teaspoon minced garlic
• 2-3 lbs boneless skinless chicken thighs

Details

Adapted from navywifecook.com

Preparation

Step 1

1. In a small bowl, mix the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate.

2. Place remaining marinade in a large zip-lock bag. Add chicken thighs and seal bags; turn to coat. Refrigerate for 8 hours or overnight.

3. Drain and discard marinade from chicken. Spray the grill with grilling cooking spray and heat.

4. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.

navywifecook.com