Overnight Farmer's Casserole

By Susan52

Ingredients

• 6 cups shredded frozen hash browns
• 1 1/2 shredded cheddar cheese (or you preferred flavored)
• 2 cups diced ham
• 1/2 cup diced green onion (optional)
• 8 eggs, beaten
• 2-12oz cans evaporated milk
• salt/pepper- to taste preference.

Details

Servings 12
Preparation time 10mins
Adapted from ourtableforseven.com

Preparation

Step 1

Spray or grease a 9 x13 or 3qt baking dish with non stick cooking spray. Layer the bottom of the dish with hash browns. Sprinkle with cheese, ham and onion. In a mixing bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato/cheese/ham mixture. Cover and refrigerate for 1 hour to overnight.

When ready, bake in a preheated 350 degree oven (uncovered) for 50 min to 1 hour or until center is set.