Asparagus Bread

By Nanadi-2

Ingredients

• 3 eggs
• 1 2/3 c. sugar
• 2 tsp. vanilla
• 3 c. flour
• 1 tsp. salt
• 3 tsp. cinnamon
• 1 c. oil
• 1 c. brown sugar
• 1/4 tsp. baking powder
• 1 tsp. baking soda
• 2 c. grated asparagus

Preparation

Step 1

Beat eggs until light and foamy. Add oil, sugars, vanilla and asparagus; mix lightly.
In separate bowl, mix dry ingredients. Add egg mixture and blend quickly just until incorporated.
Bake at 325 degrees in greased loaf pans for 1 hour or until done.

NOTE:
Use 2 (5x9") loaf pans or bake in mini loaf pans.