Ingredients
- Spicy Hawaiian Teriyaki Sauce:
- 1 Tbsp. vegetable oil
- 4 carrots, peeled and grated
- 3 celery stalks, washed and sliced
- 1 zucchini, chopped into small cubes
- 1 1/2 c. chopped broccoli florets
- 2 c. chicken, grilled and cut into small cubes
- Rumbi Rice (see recipe below)
- Spicy Hawaiian Teriyaki Sauce (see recipe below)
- Hawaiian Coconut Rice with Red Beans (aka Rumbi Rice)
- 2 c. long grain white rice
- 2 1/2 c. water
- 1 (14oz) can coconut milk (about 1 1/2 c.)
- 1/2 Tbsp. sugar
- 1 can red beans, drained and rinsed
- 3/4 c. Mr. Yoshida’s teriyaki sauce
- (found in the grocery store by the BBQ sauces)
- 1 tsp. soy sauce
- 2 tsp. chili garlic sauce
- (in the Asian section of the grocery store)
- 1 tsp. fresh ginger
- pinch of salt
- pinch of brown sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
Preparation
Step 1
Heat vegetable oil in a large skillet over medium-high heat.
Add carrots, celery, zucchini, and broccoli
Saute ONLY until vegetables are crisp tender.
About 1-2 minutes tops.
Serve over Rumbi rice and top with chicken.
Serve with Spicy Hawaiian Teriyaki Sauce on the side (about 3 Tbsp. per bowl..
*Hawaiian Coconut Rice with Red Beans (aka Rumbi Rice)
Combine all ingredients in a rice cooker.
Gently stir it all together so the beans are all mixed.
Place the lid on and start the rice cooker.
Fluff rice with a fork before serving.
If you don’t have a rice cooker… Combine water, coconut milk, and sugar in a saucepan.
Stir in rice and beans.
Bring to a boil over medium heat.
Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
**Spicy Hawaiian Teriyaki Sauce:
Combine Yoshida’s, soysauce, garlic sauce, ginger, salt, and brown sugar in a small saucepan.
Bring to a boil and then reduce to a simmer.
Combine cornstarch and water and SLOWLY add to sauce for thickening.
You want it to be slightly thicker than the Yoshida’s sauce.
Allow to simmer for about a minute.
Cool to room temperature and serve with your rice bowls. (If you find that the sauce is too thick when it cools, just add a little more Yoshida’s to it)