Vegan Ceviche

By andreajayros

This vegan ceviche uses tofu that is coated in paprika and roasted as the main ingredient. Added tomatoes, hot peppers, cilantro and more, make this your favorite ceviche.

Ingredients

• 1 pound tofu, small cubes
• 2 teaspoons smoked paprika
• 1 teaspoon sea salt
• 1 tablespoon olive oil
• 7 organic tomatoes, diced
• 1/2 red onion, 1/4" dice
• juice of 4 limes
• 1/4 bunch green onion, sliced on the diagonal
• 2 cloves garlic, pressed
• 1 teaspoon pink Himalayan salt
• 1 serrano pepper, minced
• 1 jalapeno pepper, minced
• 1/2 small bell pepper, 1/4" dice
• 1/2 bunch of cilantro, chopped
• 2 tablespoons tamari
• Olive oil to taste
• avocado for serving

Preparation

Step 1

Coat the tofu with the paprika and bake at 425°F for 15 minutes, flip and cook for another 15 minutes.
Meanwhile combine all the other ingredients in a large bowl.

Add the tofu, cover and refrigerate for at least 4 hours.