Greek Yogurt Egg Salad Sandwich
By mjohnmeyer
1 Picture
Ingredients
- 8 large eggs, hard boiled and chopped
- 2/3 cup Greek yogurt
- 1 tablespoon organic mayonnaise
- 1 teaspoon dried dill
- salt and pepper to taste
- Optional Sandwich Toppings
- sliced tomato
- sliced avocado
- lettuce or arugula
Details
Adapted from navywifecook.com
Preparation
Step 1
1. In a large bowl, combine the eggs, yogurt, mayo, salt, pepper and dill. Mix well.
2. Serve on sandwiches or toast.
navywifecook.com
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