Molten Chocolate Cake

By littlejordan

NUTRITIONAL INFORMATION
Calories 290 Total fat 19 g Saturated fat 10 g Cholesterol 135 mg Sodium 105 mg Carbohydrate 29 g

Ingredients

• 4 squares BAKER'S Semi-Sweet Baking Chocolate
• 1/2 cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 Tbsp flour
• 1/2 cup Whipped Topping

Details

Servings 10

Preparation

Step 1

PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.