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Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup lactose free milk
- 1 teaspoon cinnamon
- 2 tablespoons honey
Details
Preparation time 10mins
Adapted from 3mbakery.com
Preparation
Step 1
Preheat oven to 350 degrees and line a cookie tray with parchment paper.
Add all ingredients to a bowl and mix until well combined.
Turn dough onto lightly floured surface, and knead gently.
Roll dough out to about 1/4 inch thickness and using a cookie cutter of your choice, or a sharp knife, cut out shapes and place on cookie tray.
Gather dough scraps and repeat knead, cut and place until all dough is used.
Bake for 15-20 minutes (depends on your oven).
When done they should appear lightly browned around the edges.
Remove from oven, place cookies on to a wire cooling rack and allow to cool.
When cooled, store in a zip lock bag or an air-tight container. They will last longer if stored in refrigerator.
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