Tennessee Meatloaf: a Parton Family Favorite

By kimvess

Ingredients

• 1 1/2 pound ground beef
• 1/2 cup fresh bread crumbs
• 1 egg
• 1 onion chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (8-ounce) cans tomato sauce
• 1/2 cup water
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons mustard
• 2 tablespoons Worcestershire sauce

Details

Servings 4
Preparation time 15mins
Cooking time 90mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.