Chicken with Mustard Soy Sauce

By mytastytreasures

Yummy weeknight chicken dinner. Pair it with fried rice and some spinach!

Ingredients

• 1 pound chicken cutlets
• 2 Tablespoons vegetable oil
• 1 garlic clove
• 1 mediium onion
• 1/4 cup low sodium soy sauce
• 3 tablespoons Guldens brown mustard
• 1-2 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.

Preparation

Step 1

Cut garlic in half and onions in thin rings. Heat oil in skillet and add garlic and onion. Cook for 5 minutes. Mix soy sauce, mustard, brown sugar, and ginger in a small bowl.

Add the chicken , cook a little. Add your soy sauce mixture, finish cooking the chicken and let sauce thicken a bit. (cover and cook)

If sauce doesnt thicken to your liking remove chicken and cook down sauce heavily for a minute or thicken by adding cornstarch mixed with water.

Very tasty.