Red Rice

By littlejordan

Spicy and simple - amazing.

NUTRITION PER SERVING
CALORIES 174(10% from fat); FAT 2g (sat 1g); SUGAR 1g; PROTEIN 5g; CHOLESTEROL 0mg; SODIUM 227mg; FIBER 1g; CARBOHYDRATE 38g

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Ingredients

• 1/3 to 1/2 cup jarred salsa
• 1/4 tsp salt
• 1 cup long-grain white rice

Preparation

Step 1

In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.