peter's pumpkin pie

By RhondaI

four stars :)

Ingredients

• 1 unbaked (9-inch) pastry shell
• 2 cups (one 16-oz. can) pumpkin
• 1 can Eagle* Brand Sweetened Condensed Milk
• 2 eggs
• 1 teaspoon cinnamon
• -
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• Whipped cream and nuts for
• garnish, Optional

Preparation

Step 1

Prehea4 oven to 425°. In large bowl, combine filling nfgredients; mix well and turn
into Shell Bake 15 minutes; reduce oven to 350° and continue baking 25 to 30
minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate any leftovers.