- 8
0/5
(0 Votes)
Ingredients
- 2 C sliced zucchini
- 1 can(14 1/2 oz) beef broth
- 1 C uncooked bow tie pasta
- 3/4 C water
- 1/2 tsp dried oregano
- 1/4-1/2 tsp crushed red pepper flakes
- 1 1/2 lb ground beef
- 1 C chopped onion
- 2 tsp minced garlic
- 4 plum tomatoes
- 1/4 C minced fresh basil
- 1/2 c shredded parm cheese
Preparation
Step 1
In a dutch oven, combine the first 7 ingredients. Bring to a boil. With a spoon, press pasta into broth mixture. Reduce heat; cover and simmer for 15 minutes or until pasta is tendet stirring once.
Meanwhile in a large skillet, cook the beef, onion and garlic over med heat until meat is no longer pink.
Add the beef mixture, tomatoes and bsil to the broth mixture; heat through. Garnish with parm cheese.
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