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Ingredients
- 2 sticks butter
- 1 cup sugar
- 1 egg
- graham crackers
- 1/2 cup can milk
- 1 cup nuts
- 1 cup coconut
Preparation
Step 1
Line 9 x 13 pan with whole graham crackers. Melt butter over low heat. Beat egg , milk and sugar. Let come to boil. Add nuts and coconut. Pour over graham crackers. Put another layer of graham crackers.
Icing:
¾ stick butter
2 cups powdered sugar
2 tbsp. can milk
1 tbsp. warm water
1 tsp vanilla
Mix well. Ice cookies. Chill and cut into squares.