Spatzle(Drop noodles)

By Trenchman1

Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh

Ingredients

• 2 1/3 cups of all purpose flour
• 1 tsp. salt
• 1 egg
• 1 cup water
• 8 ounces sour cream

Preparation

Step 1

Combine all ingredents in a mixing bowl and mix and fold until silky in texture.
Boil a pot of salted water large enough so that spatzle isn't crowded.
Using a Spatzle pan over the top of the boiling water start to add batter and work into water with a spatula or spoon.
Once in the boiling water stir lightly until spatzle begins to float then continue to cook in boiling water for 5-8 minutes,
Skim floating spatzle out of pot and into colander to drain and cool.