Macaroni and Cheese - Carnation Evaporated Milk

By Rose-3

Ingredients

• Ingredients:
• 2 cups dry small elbow macaroni or shells
• 1/4 cup (1/2 stick) butter or margarine, cut into pieces
• 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
• 2 large eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon ground white pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) American cheese, cut into pieces

Details

Adapted from keyingredient.com

Preparation

Step 1

Directions:
PREHEAT oven to 350° F.

PREPARE pasta according to package directions. Return to saucepan. Add butter; stir until melted.

WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.

BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.

FOR FREEZE AHEAD:
PREPARE as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 350° F.

BAKE, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.