Pork Chops Primavera

By Diana

Ingredients

• 4 slices peppered bacon, cut in 1" peaces
• 12 oz trimmed fresh young green beans
• 1 tablespoon soy sauce
• 4 pork chops 1/2 inch thick
• 1/3 cup apple butte
• r1/4 cup water
• 1 cup red or yellow cherry or grape tomatoes

Preparation

Step 1

In 12 inch skillet cook bacon over heat until crisp, remove, reserve 1 tablespoon drippings.

In 2 quart microwave safe dish, cook beans in 2 tablespoons water, covered on high 4 minutes, stir once. Drain and set aside. Brush chops with soy sauce. In skillet, brown chops on both sides, add apple butter and 1/4 cup water, reduce heat and simmer covered for 5 minutes.
Add beans, tomatoes and bacon, cook uncovered 3-5 minutes until sauce thickens.