Basil-Garlic Butter Sause

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Basil-Garlic Butter Sause

  • 10 mins
  • 25 mins

Ingredients

  • 1 cup butter, melted
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped fresh basil $
  • Salt
  • Lemon

Preparation

Step 1

Melt 1/4 butter
Add garlic and slow cook for 15 minutes or until garlic starts to turn translucent
Add additional butter
After butter is melted add basil and turn on lowest setting to keep warm, not cook
Salt to taste

Pour over grilled chicken or tilapia

Squeeze on lemon after served

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