Graham Cracker Eclair "Cake"

By Jeannine13

Ingredients

• 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup BAKER'S ONE BOWL Chocolate Frosting

Details

Servings 9
Preparation time 15mins
Cooking time 195mins
Adapted from kraftrecipes.com

Preparation

Step 1

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.

SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.

REFRIGERATE 3 hours. Spread with frosting just before serving.