Crepes from Bisquick

By nekmor

Delicious Crepes from Bisquick for brunch will have the kids asking for 2nd's.

Ingredients

• CREPES:
• 1 cup Bisquick
• 3/4 cup milk
• 2 eggs
• CHOCOLATE SAUCE:
• 7 ounces milk chocolate bar, broken into pieces
• 3 1/2 ounces (scant 1/2 cups) double (heavy) cream
• 3/4 ounces (1 1/2-tablespoons) butter
• Pinch of ground cinnamon shopping list
• Pinch of ground ginger

Preparation

Step 1

In a medium bowl beat together Bisquick, milk, and eggs with a whisk until it is smooth. Heat crepe pan or 7-8 inch fry pan over medium heat until a few drops of water sprinkled on the pan sizzle and bounce.
Grease pan lightly. Pour about 1/4 cup batter into a pan, tilting to spread it evenly until the batter covers the bottom. Cook until golden brown.

Gently loosen edge and flip. Cook until it is set. Remove. Repeat with all the batter. Makes 6 crepes.

Stack between towels or wax paper as they are cooked. Fill with filling or cool, wrap and refrigerate up to 2 days. These also freeze well.

CHOCOLATE SAUCE:
Put the chocolate, cream, butter, cinnamon and ginger into a heatproof bowl set over a pan of barely simmering water.

Heat, stirring occasionally, until the chocolate has melted and the mixture has blended together.
Keep warm.