Chocolate Covered Cherries

By Cindy_Wicker

Ingredients

• Chocolate Dip:
• 1/4 lb. butter, melted
• 2 boxes powdered sugar
• 1 can Eagle Brand milk
• 1/4 tsp, salt
• 12 oz. chocolate chips
• 3/4 stick paraffin
• 5 1/2 (10 oz.) jars maraschino cherries

Preparation

Step 1

Combine melted butter and sugar. Add milk and salt. Let mixture stand in refrigerator overnight. Pinch off small amount and wrap around cherry. Dip in chocolate mixture. Put candies in air tight container for 1 week or longer before eating.