Sausage Wonton Cups

By Cindy_Wicker

Ingredients

• 1/2 lb. bulk Italian sausage
• 3 green onions, chopped
• 16 wonton wrappers
• 1 tbsp. olive oil
• 1 cup (4 oz.) shredded pepper jack cheese

Details

Servings 16

Preparation

Step 1

In small skillet, cook sausage over medium heat until no longer pink. Drain. Stir in onions. Set aside. Press wonton wrappers into greased miniature muffin cups. Lightly brush with oil. Bake at 350 degrees for 6 – 7 minutes or until golden brown. Spoon a rounded tbsp. of sausage mixture into each wonton cup. Top with 1 tbsp. cheese. Bake 3 -4 minutes longer or until cheese is melted.