Dump Cake

By Cindy_Wicker

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 2 3 4 5

1 Picture

Ingredients

1 can (20 oz.) crushed pineapple, undrained
1 can (21 oz.) cherry pie filling
1 pkg. yellow cake mix
1 cup chopped nuts
1/2 cup butter, sliced thin

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees. Grease 9 x 13 pan. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350 degrees for 50 minutes or until top is lightly browned.