Gringo Dip

By á-38518

54th Street Grill Gringo Dip Copycat

Ingredients

• 1 lb velveeta monterey jack pepper cheese
• 1/2 cup heavy cream
• 1 cup milk
• 3/4 cup pico de gallo
• 1/4 Tbsp grated parmesan cheese
• 5 oz frozen creamed spinach

Preparation

Step 1

Use a double broiler
Cut cheese into cubes
Place all ingredients except spinach into double broiler and hear until melted through, stirring often
Remove from heat, add spinach, stir well
Serve immediately