Rate this recipe
3.7/5
(3 Votes)
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Ingredients
- 1 lb velveeta monterey jack pepper cheese
- 1/2 cup heavy cream
- 1 cup milk
- 3/4 cup pico de gallo
- 1/4 Tbsp grated parmesan cheese
- 5 oz frozen creamed spinach
Details
Servings 8
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Use a double broiler
Cut cheese into cubes
Place all ingredients except spinach into double broiler and hear until melted through, stirring often
Remove from heat, add spinach, stir well
Serve immediately
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