Dip, Pumpkin

By djmoulds

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Ingredients

• 4 cups sugar
• 2 8 oz pkg cream cheese
• 1 cup canned pumpkin
• 2 t cinnamon
• 1 t ground ginger

Preparation

Step 1

In a large bowl, combine sugar and cream cheese. Beat in pumpkin, cinnamon and ginger. Refrigerate before serving. Serve in hollowed pumpkin with ginger snaps.