Caramel Apple Pork Chop

By oldbklady

Ingredients

• 4 pork chops, 3/4” thick
• 4 tbs br. sugar
• Salt and pepper to taste
• 1/4 tsp cinnamon
• 1/4 tsp ground nutmeg
• 4 tbs butter
• 2 med apples, cored and cut 2” sliced
• 3 tbs chopped pecans

Preparation

Step 1

Heat a skillet over medium high heat. Sauté chops 5 minutes until both sides are evenly browned. Remove; keep warm.

In small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stirring brown sugar mixture and apples. Cover and cook about 3 minutes until apples are just tender.

Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon the sauce over apples and chops. Sprinkle with pecans.