Balsamic Roast Beef

By á-25138

This Balsamic Roast Beef Recipe is simple and delicious. You’ll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

Ingredients

• 1 (3 to 4 pounds) boneless roast beef, chuck or round roast
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes
• 4 cloves garlic, chopped

Preparation

Step 1

Place roast beef into the insert of your slow cooker.

In a 2 cup measuring cup, mix together all remaining ingredients.

Pour over roast beef and set the timer for your slow cooker. (4 hours on high or 6 to 8 hours on low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ to ½ cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.